|Bruce's Latest Stir-fry|
Recipe by Bruce
My husband Bruce is the king of stir-frying, though he's quite modest if you ask him about it. Using a frighteningly high heat and an intimidatingly large wok, he cooks vegetables to perfection for any occasion. This most recent stir-fry was designed, as usual, to use up large quantities of veggies received from our CSA farm share. Because we were having Crispy Tilapia with Lemon-Onion Relish, he chose to use more cider vinegar than usual, to stand up to the strong taste of the relish. Stir-frying must be done quickly, so vegetables remain crisp rather than turning soggy. To execute this properly, one must be completely prepared before cooking.