|Classic Lamb Chop Accompaniment|
Recipe by Robin
Mint is growing again like crazy in shady spots. I’m always amazed at how it can freeze down to nothing in winter, but regenerate tall as ever in spring. With the Persian mint that Lynn (of Strawberry Mojito fame) gave me from her yard, and all the spearmint growing in our yard, mint jelly for our first (lamb) BBQ seemed like a natural.