|Strawberries Inside, Too|
Recipe adapted from anonymous Live Earth Farm CSA member
I admit that I’m obsessed with strawberries. Even though we subscribe to a CSA that provides 3 baskets every week, I’m often at the Farmers Markets buying more. In mid-strawberry season, the (refrigerator) shelf life of strawberries seems shorter than that of early-season berries, despite storing them for longevity. Sometimes they have surface blemishes and oddities. For this we have recipes.