|Dried Heirlooms & Super Bushes|
Method from Excalibur and TomatoDirt
Tomatoes! Here in the Santa Cruz mountains, we still have them ripening like crazy in the garden. I’ve made baked tomato sauce and slow cooker tomato sauce, which I’ve frozen for a rainy (January) day. Bruce made raw tomato sauce and I experimented with baked tomatoes and even candied tomatoes. We’ve had herbed tomato soup, fresh tomatoes with basil and balsamic, chili spiced Romanesco cauliflower, turkey Hungarian goulash, squash with fresh tomato sauce, and more tomato/veggie/pasta dishes and salads than we can count. Freezer is filling up. What’s next? Dried tomatoes!