|Topped with Last of the Garden Basil for 2013|
Recipe inspired by Mom & Old House Farm
At this time of year, as we approach Day of the Dead, the veil between the worlds gets thinner as we remember loved ones who have passed. Before my mom died, 10 years ago now, she reminded me of a stuffed zucchini I’d made for her way back when with buckwheat. I’d completely forgotten. During those early days I threw together whatever ingredients I had without much thought—or many ingredients. So this recipe is an approximation of the dish that Mom liked, and can be improvised upon freely.