|Perfect Combo of Veggies, Fruit, Herbs, and Nuts|
Recipe adapted from Live Earth Farm
Only a master chef could conceive of putting cauliflower together with smoky hazelnuts, crunchy greens, bright pomegranate, vinegar, and sweet spices. This particular master chef, Rebecca Mastoris, is also a caterer, Bauman College cooking instructor, and popular speaker with over 40 years of culinary experience. As if that weren’t enough, she also writes recipes for our CSA Live Earth Farm. Her unusual cauliflower dish features both well-balanced flavor and a colorful, festive appearance that adds eye-appeal to the table. In addition, it’s served at room temperature, so no need to stress about keeping it hot or cold. Try it at a holiday potluck, and you’ll likely see it disappear quickly, as I did last week. And get ready for some compliments!