|Celebrating Year of the Wood Horse with Pudding|
Recipe from "Orange County Fair Centennial Cookbook" and Dave Wilson Nursery
Gung Hay Fat Choy! Let’s welcome the Chinese Year of the Wood Horse. According to Bay Area astrologer and feng shui consultant Susan Levitt, we can expect fast victories, unexpected adventure, surprising romance, and success in travel off-the-beaten path this year. Since China produces almost 75% of the persimmons in the world—and because I still have a goodly amount from my friend and super-realtor Bill, I’m celebrating the new year with an award-winning persimmon pudding recipe from the 1920s, topped with in-season lemon sauce from a longtime California-based fruit grower.