|Immune Boosting Deliciousness|
Recipe Adapted from Unidentified Clipping
It’s January. I don’t know about you, but it seems like everyone around me is sick, getting sick, or getting over being sick. From people at work to kids in the library to shoppers in the mall, why don’t these people just stay home? But since they won’t, we healthy folks need to tend to our immune systems. Extra vitamin C, extra rest, extra hot lemon tea, extra greens, extra whatever it is that makes us feel healthier. And mushroom soup. I was pleasantly surprised that instead of tasting thin and medicinal, this soup is hearty and delicious, more like a stew. Even my mushroom-soup-wary husband likes it.