tag:blogger.com,1999:blog-2898345882924449557.post4612882163869737637..comments2024-01-03T02:17:04.995-08:00Comments on Seasonal Eating: Roasted Butternut Squash with Pomegranate seasonaleatinghttp://www.blogger.com/profile/08585906818622388216noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-2898345882924449557.post-63257599610740705802015-11-25T19:05:14.684-08:002015-11-25T19:05:14.684-08:00HI Sheila, thanks for the comment. Personally I wo...HI Sheila, thanks for the comment. Personally I wouldn't use any seed that hasn't had the hull removed in this dish, but as always I encourage cooks to get creative and do their own thing. Let me know if you try it and like it! Hope all is well with you and yours, happy holidays. seasonaleatinghttps://www.blogger.com/profile/08585906818622388216noreply@blogger.comtag:blogger.com,1999:blog-2898345882924449557.post-28281848236794675822015-11-22T21:56:55.161-08:002015-11-22T21:56:55.161-08:00This looks amazing. I have all the ingredients and...This looks amazing. I have all the ingredients and will be making this soon. Have you tried using the seeds from the butternut? Although not as large or plentiful as pumpkin they are delicious once salted and dried. I use them in my butternut creations and on salads. ThanksSheila Bealhttps://www.blogger.com/profile/17713076843959863543noreply@blogger.com