tag:blogger.com,1999:blog-2898345882924449557.post6830876750120135889..comments2024-01-03T02:17:04.995-08:00Comments on Seasonal Eating: Preserving Fruits: Berries in Light Honey Sauceseasonaleatinghttp://www.blogger.com/profile/08585906818622388216noreply@blogger.comBlogger17125tag:blogger.com,1999:blog-2898345882924449557.post-8814044983952520482023-03-21T06:17:12.519-07:002023-03-21T06:17:12.519-07:00The way you describe the content is impressive. Sh...The way you describe the content is impressive. Share more this kind of amazing content. Thanks!. <a href="https://evesuiting.com/product/jimmy-hurdstrom-yellowstone-season-4-red-hoodie/" rel="nofollow">Jimmy Hurdstrom Red Jacket</a>Emilia smithhttps://www.blogger.com/profile/10154155026358168016noreply@blogger.comtag:blogger.com,1999:blog-2898345882924449557.post-89458213233740405742023-01-19T20:59:42.841-08:002023-01-19T20:59:42.841-08:00You’re doing a remarkable process. 49ers Gold Jack...You’re doing a remarkable process. <a href="https://www.usajacket.com/product/san-francisco-49ers-gold-jacket/" rel="nofollow">49ers Gold Jacket</a>peterhttps://www.blogger.com/profile/10262206080220412871noreply@blogger.comtag:blogger.com,1999:blog-2898345882924449557.post-18022923057467409132022-02-02T06:49:56.082-08:002022-02-02T06:49:56.082-08:00Fantastic blog i have never ever read this type of...Fantastic blog i have never ever read this type of amazing information. <a href="https://www.hjacket.com/product/bomber-red-miguel-coco-hoodie/" rel="nofollow">coco hoodie</a>Jobi Johnsonhttps://www.blogger.com/profile/09495616995057879586noreply@blogger.comtag:blogger.com,1999:blog-2898345882924449557.post-25216834538453701222022-01-20T21:51:09.289-08:002022-01-20T21:51:09.289-08:00Nice Blog !
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Thanks for such post and please keep it up. <a href="https://www.jacketsmasters.com/product/hbcu-pride-donovan-mitchell-jacket/" rel="nofollow">knights varsity jacket</a><br />eddielydonhttps://www.blogger.com/profile/14275777932639058036noreply@blogger.comtag:blogger.com,1999:blog-2898345882924449557.post-64872243282311666342014-07-28T22:26:04.592-07:002014-07-28T22:26:04.592-07:00Give it a try, Ms. Dolly. It's a fun wintertim...Give it a try, Ms. Dolly. It's a fun wintertime treat! Not many raspberries here this year, but blackberries are starting to come in.seasonaleatinghttps://www.blogger.com/profile/08585906818622388216noreply@blogger.comtag:blogger.com,1999:blog-2898345882924449557.post-22019428729919907602014-07-08T02:20:29.782-07:002014-07-08T02:20:29.782-07:00Great recipe and idea. I think these may be my Chr...Great recipe and idea. I think these may be my Christmas gifts this year!Good Golly Miss Dollyhttps://www.blogger.com/profile/14716521433999795927noreply@blogger.comtag:blogger.com,1999:blog-2898345882924449557.post-65141423545507930802014-07-07T12:29:56.929-07:002014-07-07T12:29:56.929-07:00Thanks, Marijan, for the letting us know that spor...Thanks, Marijan, for the letting us know that spore germination is the problem to avoid in canning. And I stand corrected on staph's gram-positive character. It's been a long time since Microbiology class, and memory doesn't always serve. Appreciate the correction!seasonaleatinghttps://www.blogger.com/profile/08585906818622388216noreply@blogger.comtag:blogger.com,1999:blog-2898345882924449557.post-3418507640542311092013-11-21T04:27:43.854-08:002013-11-21T04:27:43.854-08:00Soory, but I must correct you here. Staphylococcus...Soory, but I must correct you here. Staphylococcus is a gram-positive round bacteria. Not gram negative. Clostridia are grm positive too, but they belong to a different family and are elongated in shape. main problem with clostriidia is that they create spores, which are fairly element-resistant. The point of acidity is to prevent these spores from germinating.Marijanhttps://www.blogger.com/profile/16987417750436069660noreply@blogger.comtag:blogger.com,1999:blog-2898345882924449557.post-67470579954077840222012-02-23T15:29:17.329-08:002012-02-23T15:29:17.329-08:00Wesley, I had forgotten about the antibiotic prope...Wesley, I had forgotten about the antibiotic properties of honey. <br /><br />While the antibacterial properties of honey have recently been attributed to a protein that the bees put into it (http://www.sciencedaily.com/releases/2010/06/100630111037.htm), this has been mostly tested in hospital situations on staphylococcus, a gram-negative bacteria, where it is effective at up to 20% dilution. (http://jac.oxfordjournals.org/content/56/1/228.full). This is huge, since staph is such a problem in hospitals. <br /><br />Clostridium botulinum, which causes botulism, is by contrast gram positive, which in simplistic terms means that there is an extra "shell" that needs to be penetrated to kill the bacteria. So we can't assume that what works on staph works on botulins. <br /><br />If anyone knows about such research, please post a link to it, or any related scientific dialog.<br /><br />Finally my biology degree is coming in handy. :-) Thanks for the thought-provoking comment!seasonaleatinghttps://www.blogger.com/profile/08585906818622388216noreply@blogger.comtag:blogger.com,1999:blog-2898345882924449557.post-17948825449588506602012-02-19T16:12:31.768-08:002012-02-19T16:12:31.768-08:00Honey is antibiotic by nature and does not spoil. ...Honey is antibiotic by nature and does not spoil. <br /><br />So it seems a natural choice for preserving fruits and such, even with low acid fruit, though a straight honey solution might be a better idea in that case.Wesleynoreply@blogger.comtag:blogger.com,1999:blog-2898345882924449557.post-60020442789421989662012-01-18T17:31:04.364-08:002012-01-18T17:31:04.364-08:00Thanks for commenting and good point about the aci...Thanks for commenting and good point about the acid level. According to Happy Girl Kitchens, the commercial food preservationists that supplied this recipe, some fruits, particularly berries, have enough acid to be safely canned as is. Vegetables are more problematic, that's why they're often pickled. http://happygirlkitchen.com/workshops/seasonaleatinghttps://www.blogger.com/profile/08585906818622388216noreply@blogger.comtag:blogger.com,1999:blog-2898345882924449557.post-1140402137590524822012-01-17T21:36:19.643-08:002012-01-17T21:36:19.643-08:00Master Food Preserver here (No, really, studied an...Master Food Preserver here (No, really, studied and officially earned the title) When you are canning fruits that may not have enough acid to preserve safely (and that may be all fruit unless you know they are not genetically modified varieties) you will should add 1 teaspoon of lemon juice per pint to increase the acidity to a safe level.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-2898345882924449557.post-85146796062734035072011-09-19T22:17:08.707-07:002011-09-19T22:17:08.707-07:00Louise, I know that this will work for strawberrie...Louise, I know that this will work for strawberries and cherries as well. My understanding is that the acidity of berries is part of what makes this work. Have you tried poaching pears in honey sauce? I'm not sure (because of low acidity) that it would work to can it, but it would be a good fall dessert to have in the fridge! Thanks for your comment!seasonaleatinghttps://www.blogger.com/profile/08585906818622388216noreply@blogger.comtag:blogger.com,1999:blog-2898345882924449557.post-29044663769058730072011-09-15T11:43:27.280-07:002011-09-15T11:43:27.280-07:00Ok as a beekeeper with plenty of honey I was just ...Ok as a beekeeper with plenty of honey I was just discussing using honey in canning and other preservative means. I am new to preserving so I wasn't sure about it. Thanks for this. I have plenty of honey!Louisenoreply@blogger.comtag:blogger.com,1999:blog-2898345882924449557.post-29304892396632817802011-09-07T20:41:52.764-07:002011-09-07T20:41:52.764-07:00Thanks, that's inspiring. Welcome to Seasonal ...Thanks, that's inspiring. Welcome to Seasonal Eating!seasonaleatinghttps://www.blogger.com/profile/08585906818622388216noreply@blogger.comtag:blogger.com,1999:blog-2898345882924449557.post-62511138383946791782011-09-07T17:59:06.901-07:002011-09-07T17:59:06.901-07:00Yum!! I will have to try this! Thanks! And love...Yum!! I will have to try this! Thanks! And love your site!Anonymousnoreply@blogger.com