Seasonal Eating

Bosc (lower) and D'Anjou Poached Pears with Pineapple Recipe by Robin I don’t know about you, but  every winter I start dreami...

Saffron Adds  Golden Magic to Broth & Potatoes Recipe adapted from Recipes from the Root Cellar Hot fish stews and chilly wi...

Mixing Wok'd Beets with Dressing Recipe adapted from India Joze Several years back my husband took some cooking classes from J...

Scampi is Italian for Shrimp Recipe by Robin The readers have spoken! The photo of a mistake in my How to Tweak a Recipe post ins...

Quick and Easy Recipe adapted from Hawaii Kai Cookbook As Seasonal Eaters know, Brussels sprouts don’t grow during the same mont...

Whipped Cream Adds Extra Decadence Recipe by Great Grandma Ellen It’s Mardi Gras, AKA Fat Tuesday, the final day for pre-Lenten reve...

Bright Winter Brunch or Supper Recipe by Robin and the Boston Cooking School Cookbook When I reported in our January menus post...

Winter Wonder Midwinter and Time for Love We passed mid-winter on Candlemas (AKA Groundhog Day) February 2, and days in the northe...

Let the Party Begin! Recipe by Robin and King Arthur It’s almost time for the Super Bowl, which means it’s almost time for Supe...

Serious Comfort Food Recipe adapted from Meals for One or Two I’ve been wanting to share this wonderfully retro recipe from thi...