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Sunday, November 11, 2018

Brussels Sprouts Roasted on the Stalk

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Celebrating Sprouts Recipe Adapted from Trader Joe’s I had no idea that Brussels sprouts grew on stalks till I moved to Califor...
Sunday, October 7, 2018

Sausage and Peppers

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Recipe by Robin and Bruce ‘Way back when the millennium was new, my husband-to-be and I moved in together and started cooking. Sa...
Sunday, August 19, 2018

Vegan Basil Lime Pumpkin Seed Pesto

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Add Ripe Tomatoes for Contrast Recipe by Robin Lately I’ve been cutting down on dairy products, and more specifically my favorite: ...
Sunday, July 22, 2018

High Protein Salad with Lemon Vinaigrette

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Two of Many Varieties: His & Hers Recipe Inspired by Nob Hill Markets Salads! Always healthful, and now in season. For a while I...
Sunday, July 8, 2018

Green Pea Hummus

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Recipe adapted from Cooking Light Meanwhile, back in the bean fields, May’s eat-‘em- whole pea pods have matured. No longer edib...
Sunday, June 17, 2018

Escarole and Poached Egg Salad with Mustard Vinaigrette

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Hearty Dinner Salad Recipe adapted from Magazine Clipping How do you turn a side salad into a satisfying dinner salad? Start with ...
Sunday, May 13, 2018

Snap Peas with Ginger and Citrus

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Simply Delicious: Peas with Lemon and Ginger Recipe adapted from Eat Greens At last, the spring veggies have sprung! Local Farm...
Sunday, April 22, 2018

Asian Slaw

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Colorful and Healthful Recipe by Robin A craving for a slaw that would be a perfect foil for parchment baked salmon engulfed me....
Sunday, April 8, 2018

Parchment Baked Salmon with Lemon and Dill

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Recipe by Robin At last, fresh dill is available in the market again. Not that it’s exactly in season here in Santa Cruz in April ....
Sunday, March 18, 2018

Cheese Soufflé

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Six Sumptuous Slices Recipe adapted from Simplicity from a Monastery Kitchen Cheese! Does anyone in the USA not love it? I recent...