Seasonal Eating

Each Person Gets Their Own Recipe adapted from Yankee Magazine June, one of my favorite months! Heralding the late spring turni...

Roasted and Spiced to Perfection Recipe adapted from The Metabolism Reset Diet It’s May, but here in Santa Cruz it’s still cool in ...

Platter of Rummy Goodness Recipe adapted by Robin What do you bring to a luau-themed birthday party for a 60 year old who has ev...

Brilliant Use of Leftover Pumpkin Recipe from The Classic Zucchini Cookbook For the past year I’ve been obsessed with soufflés. A...

Good with a Schmear Recipe inspired by Bob’s Red Mill & How Not to Die It’s Lent, the time between Ash Wednesday and Easter,...

Bread and Bourbon Classic Recipe by Susie M. Absolutely the best ever. Even the exquisite Commander’s Palace and Brennan’s restaur...

Serve Warm, Room Temp, or Chilled Recipe adapted from Simplicity from a Monastery Kitchen This last of a trio of soufflé recipes ...

Leeks on Top for Color Contrast Recipe from Dan Musicant’s sister Looking for creative uses for leftover pumpkin from the delight...

Sweet and Savory Persimmons Recipe adapted from Persimmon Love I thought I’d escaped the annual ritual of receiving persimmon...

Oldie But Goodie Vegetarian Recipe from Moosewood Cookbook Way back in 1974, Mollie Katzen hand-wrote, illustrated, and published t...