Seasonal Eating

  Recipe by Robin   Heirloom tomatoes! Those oddly shaped, strangely colored, and remarkably hefty hunks of flavor! They’re all over the f...

Served as Dip = Sharmoula Recipe by A. and Robin I messed up. When trying to recreate my cousin A.’s delicious sharmoula, a tradit...

Recipe by Mom It’s been more years than I’ll admit since I helped my mom make potato salad. And yet, I’ve never made it at all since I ...

Recipe by Robin Fruit cobbler recipes vary quite a bit. Fruits can be single or combined, spiced or not. The fruit layer’s li...

Recipe from Old Clipping Just because we’re sheltering in place doesn’t mean that food has to be basic or boring. This newspaper rec...

Recipe by Robin “Shelter in Place” is better with chocolate, don’t you agree? Before the pandemic, when I was working, I’d perfected...

Chiffon Cake: Light and Airy Recipe adapted from Moosewood Cookbook Sour cream in a chiffon cake is a really not right. But I’m d...

Winter Carrots & Citrus, with Coriander and Yogurt Recipe from The Green Witch Before trying this recipe I doubted that 2-3...

Recipe adapted from Chinese Herbal Cookbook Chen Pi is a key ingredient in this recipe. It’s simply dried tangerine peel, which makes...

Elegance with Few Ingredients Recipe by Robin Back in the days when I first left my birthplace in New England, my parents would a...