|Serve with Spring Greens for Lightness|
Adapted from Yoga Journal
It’s an odd time of year. It’s almost spring, but few things besides chard, kale, and cabbage are growing in most Santa Cruz gardens. The local Farmers’ Markets don’t start for another month or two. It’s nearly a new spring but with the same old winter veggies. So we’ll be stuck with root veggies, winter squash, chard, and cold-friendly crucifers for a while. On the bright side, it's the perfect time to try something new and different with the more-of-same old veggies—something more creative than just steaming or baking. Let’s (re)introduce the Brussels sprout, with in-season maple syrup.