Sunday, February 9, 2020

Carrot, Coriander, and Orange Soup

soup in bowl topped with yogurt
Winter Carrots & Citrus, with Coriander and Yogurt

Recipe from The Green Witch


Before trying this recipe I doubted that 2-3 tablespoons of ground coriander in a soup that serves 4-6 would taste good. That’s throwing half the bottle of coriander into a small pot of soup—isn't that overpowering? Still, I was intrigued, and started with 1 tablespoon. While simmering, the coriander taste mellowed. I gradually added more, up to the 3 tablespoons. Don’t fear the recipe! Spice it slowly if you’re skeptical.