I started Seasonal Eating to help myself and others take better advantage of seasonal produce. My perspective is that of a small-scale gardener and CSA member who receives a weekly box of local produce chosen by someone else. I also have a degree in ecology and sometimes share ideas for conserving natural resources by making earth-friendly choices in the kitchen and garden. Occasionally I’ll get a bit political, on topics such as GMOs (genetically engineered foods) and environmentally destructive fish farming.
|Local Fall Harvest|
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Here’s what Seasonal Eating aspires to help readers do:
- Appreciate every month of the year (it’s okay to have favorites!)
- Eat local in-season foods
- Create and share recipes
- Improvise and cook creatively
- Conserve personal and planetary resources
- Prepare healthful and delicious whole foods
- Identify and utilize sustainable food sources
- Grow food at home
Santa Cruz County, CA
seasonaleating [at] gmail.com