Saturday, May 11, 2019

Chili Roasted Carrots

Roasted and Spiced to Perfection

Recipe adapted from The Metabolism Reset Diet


It’s May, but here in Santa Cruz it’s still cool in the evenings, and most days. New spring greens make a lovely salad, yet we still crave something hot and substantial for dinner. Enter chili roasted carrots, a dish with heat, crunch, and spice. Few ingredients and easy prep make the recipe even more appealing. Spices and herbs can be changed up according to personal tastes and what’s on hand. Perfect for early spring, this recipe can also be deployed all winter, switching out the lime juice for lemon or even orange. What’s not to like?