Appetizers
- Bessara: Moroccan Fava Bean Dip (vegan)
- Roasted Chickpea Appetizer (vegan)
- Low Fat Appetizers (vegetarian with dairy)
- Lemon Hummus (yogurt)
- Sweet & Spicy Marinated Radishes
Vegan Salads & Cold Side Dishes
- Asparagus Salad with Lemon Ginger Dressing
- Strawberry Salad with Strawberry Dressing
- Fava Beans & Radishes with Mustard Dressing
- Green Salad with Oranges & Fresh Orange Dressing
- Marge's Coleslaw
- DIY Stewed Tomatoes
- Oven Roasted Peppers
- Spicy Cabbage, Tomato & Radish Salad
- Strawberry, Arugula & Spinach Salad
- Quick Asia-Inspired Salad
- African Carrot Sambal
- Broccoli Oshitashi
- Middle Eastern Style Carrot Dill Salad
- Mom's Fresh Cucumber Pickles
- Ruby Root Vegetable Slaw with Miso Dressing
- Tomatoes with Basil and Balsamic
- Golden Raisin & Carrot Salad with Peanuts
- Cranberry Orange Relish
- Cranberry Sauce with Wine & Spice
- Ginger Spiced Cranberry Sauce
Vegan Hot Side Dishes
- Orange Spiced Carrots
- Braised Leeks Mexican-ish Style
- Asparagus Almondine
- Artichokes with Ravigote Sauce
- Carciofi alla Romana (Artichokes with Mint & Parsley)
- Danish Sweet & Sour Braised Cabbage
- Braised Chard with Leeks
- Hot Carrot Chard Salad
- Polish Style Beets
- Garlic Ginger Kale
- Green Garlic Kale with Leeks
- Green Garlic Bok Choy with Ginger Lime Sauce
- Baked Cabbage with Tomatoes
- Ratatouille
- Balsamic Roasted Cherry Tomatoes
- Chili Spiced Romanesco Cauliflower with Tomato
- Baked Winter Squash
- Microwave Steamed Butternut Squash
- Sauteed Chanterelles
- Roasted Winter Squash Seeds
- Braised Fennel with Tomatoes
- Cider Braised Cabbage and Apples
- Lemon-Ginger Green Beans
- Braised Whole Fava Beans with Lemon
- Herbed New Potatoes
- Mashed Potatoes Florentine
- Baked Yams
- Roasted Beets with Apple Cider Glaze
- Honey-kissed Baby Turnips & Greens
- Hot Kale Salad with Balsamic & Hot Chili Oil
- Quick Asian-Style Collard Greens
- Sauteed Radishes with their Greens
- Summer Squash in Fresh Tomato Sauce
- Sicilian Sauteed Radicchio
- Spicy Mustard Greens with Cumin
- Steamed Artichokes with Lemon Sauce
- Sweet & Sour Herbed Carrots and Cabbage
- Tuscan-style Garlic Spinach
- Marinated Grilled Portobellos with Rosemary
- Grilled Vegetables & Grilled Peaches
- Pan Roasted Padron Peppers
- Baked Tomatoes
- Candied Tomatoes
Vegan Main Dishes
Vegan Soups
Vegetarian Side Dishes with Dairy or Eggs
- Spring Peas with Mint (butter only)
- Sunshine Beets (butter only)
- Mom's Apricot Yams with Some Spice (eggs)
- Harvard Beets with Beet Greens (butter)
- Summertime Roasted Beets (butter)
- Victorian Glazed Carrots (butte)
- Oven Braised Parsnips & Carrots (butter)
- Honeyed Carrots with Cinnamon (butter)
- Sauteed Radishes with their Greens (butter optional)
- Green Bean Casserole (dairy)
- Baked Winter Squash with Greens (butter only)
- Vegetarian Spinach Salad with Dijon Vinaigrette (eggs)
- Caprese Salad with Herbed Lime Vinaigrette (cheese)
- Mom's Classic Potato Salad (eggs and mayo)
- Classic Pesto (cheese)
- Maple Glazed Sweet Dumpling Squash (butter)
- Maple Glazed Delicata Squash (butter)
Vegetarian Main Dishes with Dairy or Eggs
- Pasta with Onion-Garlic Red Sauce and Veggie Crumbles
- Early Summer Pasta with Red & Green Sauce
- Late Summer Pasta with Leek, Pepper, and Tomato
- Late Summer Pasta with Pepper, Zucchini & Tomato
- Winter Veggie Frittata (eggs & cheese)
- Greek Frittata with Spinach, Tomatoes & Feta (eggs & cheese)
- Spaghetti & Broccoli (yogurt & cheese)
- Carrot Curry with Banana & Orange (optional butter only)
Vegetarian Soups with Dairy and/or Eggs
- Ruby Red Beet Soup (yogurt)
- Pureed Red Beet Soup with Dill (yogurt, or sweet or sour cream)
- Herbed Tomato Soup (butter only)
- Potato Leek Soup (milk)
- Vichyssoise (Chilled Potato Leek Soup)
- No-Milk Potato Leek Soup (butter optional)
- Classic French Onion Soup (cheese)
- Spring Borscht (sour cream and eggs)
- Harvest Vegetable Chowder (milk)
Vegetables, Fruits & Legumes: How to Prepare
- Spaghetti Squash
- Sauteed Chanterelle Mushrooms
- Baked Yams
- How to Microwave Steam Veggies
- Hachiya Persimmons
- Cooking Fresh Pinto Beans
- Cooking Garbanzos & other Dried Beans
- How to Store Strawberries
- DIY Stewed Tomatoes
- Oven Roasted Peppers
- DIY Prunes
- DIY Pureed (Fresh) Pumpkin
Vegetables with Meat Accents
- Mom's Old World Beets (bacon)
- Open Faced Tomato Sandwiches (bacon & cheese)
- Escarole and White Bean Soup (bacon)
- Warm Brussels Sprout Salad with Bacon
Meat, Poultry, and Seafood Soups
- Quick & Easy Chicken Soup
- Cold Summer Borscht (sour cream, eggs, and meat)
- Southwest Chili Lime Chicken Soup
Meats
- Glazed Pork Chops (with apricot jam)
- Grilled Marinated Lamb Chops with Mint Sauce
- Curried Pork & Pumpkin Stew
Chicken
- Apricot Chicken
- Baked Chicken with Lemon & Herbs
- Chicken with Black Beans & Red and Black Dates
- Chicken with Green Garlic, Onion, and Tomato
- Chicken with Peppers, Zucchini, and Tomatoes
- Chicken Cacciatore
- Chicken Marengo
- African Inspired Chicken in Red Pepper Sauce
- Tagine of Chicken and Fava Beans
- Smoky Chicken Paprikash
- Rosemary Chicken with Fennel
- Lemon-Ginger Chicken
- Thai Style Napa Cabbage Chicken Salad
Turkey
- Slow-cooked Turkey Chili & Soup
- Homemade Spicy Turkey Sausage
- Herbed Turkey Mini Meatballs
- Quick Turkey Hungarian Goulash
- Un-stuffed Cabbage Casserole
Cornish Hen
- Apricot Honey Glazed Cornish Hens
- Apricot-Plum Stuffing for Glazed Cornish Hens
- Cornish Hens with Cranberry-Orange Sauce
Fish
- Crispy Tilapia with Lemon-Onion Relish
- Rolled Sole with Oyster Mushrooms
- Poached Fish with Herbs
- Sustainable Roasted Seabass with Orange Ponzu Sauce
- Greek Fish Fillets with Tomato and Wine Vinegar Sauce
- Sustainable Grilled Bluefish
- Herbed Steamed Fish with Carrots & Celery
- Spicy Tomato Poached Fish with Veggies
- Salade Nicoise with Creamy Lemon Vinaigrette
Shellfish
- Selecting & Reheating Dungeness Crab
- Cooking Live Dungeness Crab
- Sustainable Shrimp Stir Fry with Zucchini & Tomatoes
Breads & Muffins
- Beltane Lemon Bread
- Persimmon Bread
- Date Nut Bread (19th century recipe)
- Poppyseed Bread with Plum Glaze
- Raisin Date Persimmon Muffins or Cake
- Double Strawberry Muffins
- Applesauce Oatmeal Muffins
- Pumpkin Cranberry Muffins
Cakes & Pies
- Gram's Apple Cake
- Amen Farms Apple Cake
- Applesauce Cake
- Polish Carrot Cake
- Persimmon Cake Roll
- Blackberry or Triple-berry Pie
- Creamy Lemon Pie
- Pumpkin or Squash Pie Filling
Pancakes & Pastries
- Apple Pancakes with Apple Syrup
- Blueberry Pancakes with Strawberry Syrup
- Savory Spinach Pancakes
- Lowfat Apple Turnovers in Phyllo Dough
Cookies & Bars
- Pumpkin Cranberry Bars
- Persimmon Crunch Bars
- Persimmonies (Persimmon Blondies)
- Butternut Squash Blondies
- Classic Brownies
- Peppermint Frosted Brownies
Crisps & Cobblers
- Apple-Cranberry Crisp
- Mom's Apple Crisp
- Strawberry Crisp
- Blackberry Cobbler
- Peach Cobbler
- Sherried Nectarine Crumble
Other Desserts
- Rustic Applesauce
- Mom's Applesauce
- Baked Apples
- Orange Basil Chocolate Truffles
- Chocolate-dipped Strawberries for Four
- Chocolate-dipped Strawberries for Potlucks (with video)
- Strawberry Sauce for Shortcake or Ice Cream
- Balsamic Strawberries with Mint
- Grilled Peaches
- Candied Violets
- Persimmon Pudding I
- Pumpkin or Squash Pudding (or Pie Filling)
- Tapioca Filled Pumpkin
Beverages
- Meyer Lemon Tea for Two
- Bruce's Ultimate Lemon Drop
- Strawberry Mojito or Nojito
- Meyer Lemonade
- Ginger Tea
- April Fools Blue Violet Tea
- Hot Cocoa & Hot Cocoa Toddy
Dressings & Sauces & Condiments
- Pesto Salad Dressing
- Classic Pesto
- Vegan Cilantro Pesto
- Baked Tomato Sauce
- Slow Cooker Tomato Sauce
- Fresh Raw Tomato Sauce with Garlic & Herbs
- Lemon-Herb Sauce for Fish or Veggies
- No-cook Raspberry Vinegar
- Apple Syrup
- Chen Pi: Dried Tangerine Peel
- Balsamic Roasted Strawberries
- Green Tomato Chutney
Preserved Foods
- Apricot Jam I
- Apricot Jam II
- Low-sugar Strawberry Pineapple Jam
- Low-sugar Strawberry Jam
- Low-sugar Raspberry Jam
- Peach-Raspberry Jam
- Persimmon-Tangerine-Lemon-Ginger Marmalade
- Green Tomato Chutney
- Berries in Light Honey Sauce
- Cherries in Light Honey Sauce
- Brandied Cherries
- Freezing Stone Fruits
- Freezing Strawberries
- Freezing and Drying Basil
- DIY Prunes
- Dehydrator Dried Tomatoes
- DIY Chen Pi (dried tangerine peel)
