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| Variation: Substitute Arugula & Mizuna for Mustard Greens |
Recipe from Live Earth Farm
My husband approaches spicy greens with some trepidation and doesn’t like them raw. I have tried sneaking them into salads, but finally he drew the line and said, “No arugula in my salad! It tastes like dirt!” I do like arugula in my salad, but can’t eat all of it. We also received mustard greens this week, which we’re not familiar with. LEF recipe maven Debbie provided this intriguing recipe: imagine adding more spices to spicy greens! Since we had less than a large bunch of mustard greens, I added the arugula too.
