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| Grilled to Perfection |
What would you cook on a brand new BBQ grill? Those of you
who follow
Seasonal Eating’s Facebook page know that after many grill-less
years, my husband Bruce finally bought a gas grill on Memorial Day
weekend. I appreciate all the
“what to grill” suggestions from readers, and you will no doubt be seeing
future posts about them. Please share any of your other favorite to-grill foods
in a comment below!
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| Use Ziplock to Cut Down on Marinade Quantity Needed |
For our first to-be-grilled food, I thought of a chance
encounter with a young, good-looking butcher at
Staff of Life
Market years ago. I was presented with a dilemma: leg of lamb on sale at a
ridiculously low price, but only two people at home to eat it. This butcher had
all the answers, including how to cook it and freeze the leftovers. He said to cut it into thick steaks
and marinate it in balsamic vinegar and garlic, then grill it. When I asked for
details about cutting up steaks, he offered to do it for me. Was there any
reason not to go for it?
