Recipe by Robin
A couple of decades ago when I first starting cooking dinners with my not-quite-husband-yet, I frequently prepared small potatoes dotted with fresh herbs and garlic, wrapped in foil and roasted. I had forgotten all about this till I received a homegrown Yuletide herb mix from my neighbor Jennifer, the same week I got small yellow potatoes in my food share. Instant memory jog! Bonus: their easy prep doesn’t interfere with more complicated holiday cooking.