Showing posts with label Beef. Show all posts
Showing posts with label Beef. Show all posts

Sunday, December 2, 2018

Carbonada en Zapallo: Argentinian Beef Stew in a Pumpkin

Carbonada en Zapallo Just out of the Oven
Pumpkin and Beef Stew: A Delightful Combination

Adapted from an old Pumpkinnook.com Recipe


What is in an Argentinian beef stew? First, top quality beef: grass fed, organic, and humanely raised. Next, bell peppers, corn, sweet potato, and a sweet stone fruit. Add some typical US ingredients: onion, garlic, potatoes, and tomatoes. This masterpiece of flavors is stuffed inside a pumpkin and baked to perfection. It’s served by scooping out the stew along with some pumpkin. This is a wonderfully festive meal for a family gathering, or what my buddy Jon the Baker calls Friendsgiving celebrations.