Sunday, October 7, 2018

Sausage and Peppers

Recipe by Robin and Bruce


‘Way back when the millennium was new, my husband-to-be and I moved in together and started cooking. Sausage and peppers was one of our first comfort food recipes. I credit Bruce for the chipotle pepper in adobo sauce (smoky preserved jalapenos), which spices up the traditional Italian recipe. We quickly discovered that making large batches of the recipe allowed us to either freeze half or share some with friends who were tending sick or injured family members. Originally we served sausage and peppers over wide noodles. On French bread is also traditional. These days we prefer no-carb, all-veg spaghetti squash.