Sunday, March 19, 2017

Carrots and Parsnips Exupery

Closeup of Carrots and Parsnips Exupery

Recipe adapted from Simplicity from a Monastery Kitchen


I’ve spent the winter in a Monastery. Well, cuisine-wise anyway. In search of inspiration during a seasonal chef’s most challenging months, I discovered Simplicity from a Monastery Kitchen: A Complete Menu Cookbook for All Occasions. Brother Victor-Antoine d’Avila-Loutourette, whose origins are obscure and whose abode is in upstate New York, has written many monastic cookbooks. My blog features only one parsnip recipe: delicious, nostalgic oven braised parsnips and carrots. So it's Brother Victor-Antoine to the rescue with parsnips in a sweet, buttery glaze spiked with dry mustard.

Sunday, February 19, 2017

Rose’s Abe Lincoln Cake or Marbled Pound Cake

Two slices of marble cake on plate

Recipe adapted from Aunt Rose's


A quick internet search on Abe Lincoln cake brings up numerous recipes for almond cake. But decades before the internet, my husband’s aunt was making this Abe Lincoln Cake from a family recipe for her children and their lucky cousins. Instead of almonds, it’s flavored with a touch of orange and nutmeg. Perhaps in a past generation, someone had a nut allergy, so the almonds were replaced with spices. The perfect proportions of butter, sugar, and eggs make what is essentially a pound cake a moist, dense loaf with thin and crunchy crust. This crust is the magic that makes this cake unusually addictive.

Sunday, January 15, 2017

Vegan Smoothies: Green Drink & Pink Drink

Green Smoothie in Three Pint Sized Mason Jars with Lids

Recipes inspired by Laurie


It’s the post-holiday season and a new year. Many of us have overindulged during the past weeks, consuming more than usual quantities of rich and caloric foods. We might have gained a few pounds, or just feel a bit sluggish after too many delicious but not-too-nutritious treats. New year = new start. Protein and veggie or fruit-based smoothies make satisfying breakfasts, lunches, or snacks. They’re delicious and vitamin- and mineral-rich, yet don’t cost too many calories.  My friend Laurie, an expert on liquid meals, shared her list of high-nutrition smoothie ingredients with me, and I came up with these basic go-to recipes. I invite you to add or substitute ingredients as you like.