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| Good with a Schmear |
Recipe inspired by Bob’s Red Mill & How Not to Die
It’s Lent, the time between Ash Wednesday and Easter,
according to the Christian calendar. The word derives from the Anglo Saxon
lencten, meaning spring. Symbolic of the time Jesus spent in the wilderness preparing
for his ministry, it’s a time for reflection and purification as the seasons
change from winter to spring. When I was growing up, kids were encouraged to
“give up (name of rich food) for Lent,” a feat at which I never really
succeeded. Deprivation just isn’t my thing, but I offer these gluten-free, keto-friendly,
high fiber crackers as a crunchy substitute for buttery high carb desserts,
for whenever the urge for purification strikes.
