Recipe inspired by Casalegno Farms
Every time I make salsa I wonder why I don’t make it more
often. It’s easy and delicious, and can be varied numerous ways. Though I
usually make salsa
with lime juice, recently I learned a Casalegno
Farms family secret: grandma used apple cider vinegar in her salsa. I was
skeptical, but its subtle fruitiness enhances the tomato and pepper flavors
without adding extra flavors from the citrus. So it allows me to bump up the Southwest spicing with
cumin and cilantro, or whatever else I might have on hand.
