Sunday, January 14, 2018

Fresh Mint Tea

Recipe by Robin

Here in the Santa Cruz Mountains, semi-wild mint pops up with the first winter rains. Planted in some nearby herb garden years ago, it has spread by runners to form a thick mat of leafy stems throughout our back yard. As delicate as the leaves seem, they don’t mind the cold at all. Some sturdy spearmint variety, these leaves are famously stirred into mint juleps and muddled into mojitos. But in winter they make a refreshing and warming tea that soothes body and spirit.
The super-easy recipe is uplifting and thirst-quenching, whether you are sick or well, by yourself or with a friend.