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| My Mom Served 'Em with Butter |
Recipe Adapted from The 250 Best Muffin Recipes
From ‘way back when I was a preschooler, I have two vivid
memories of special breakfast foods. Though we mostly ate cereal and milk, like
most kids of our era, every so often my mom would make us something special. In
the winter, it was fresh squeezed orange juice, crafted with a special
attachment on Mom’s Mixmaster. In summer, it was blueberry muffins: fresh,
fruity, and unpretentious. This recipe tastes pretty close to what Mom used to
make: not too sweet or buttery, loaded with beautiful berries.
