 |
| Green on Green on Green |
Recipe inspired by Panlasang Pinoy
It’s early summer and
we’re still using up our green garlic from springtime. Luckily green garlic has
a long fridge-life, as long as it’s kept dry. I use an air-permeable bag for
veggie storage. My kale with green garlic experiment was such a success that I felt
inspired to continue the greens & green garlic theme with the bok choy from
our CSA share. I was thinking of a stir fry with fresh lime sauce and a hint of
ginger. To balance the sourness of the lime and the slight bitterness of the
greens, I wanted to add salty and sweet components.
