Recipe Adapted from The Barefoot Contessa at Home
When I think of tuna salad, I think of the soggy mayo-rich sandwiches of my youth: canned tuna on spongy white bread. Nothing wrong with them, especially with crunchy celery and spicy chives added, but summer inspires a fresher menu. Ina Garten, TV’s Barefoot Contessa to the rescue, with a tuna salad that features two summertime favorites: cool veggie salads and charcoal broiled steaks—in this case, tuna steaks—with a dab of Asian inspired dressing. Vive la difference!