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| Serve on a Bed of Spinach with Crusty Bread |
Recipe by Robin
Shakshuka! A fun word to say, and a delightful dish from
North Africa that satisfies at both brunch and supper. It starts with a thick whole-tomato sauce, chunky
with onions and bell pepper, lightly spiced (or not so lightly—your choice)
with exotic Middle Eastern flavors. Next, eggs are poached directly in the
sauce and topped with green herbs. For extra color and veggie-power, I serve
shakshuka on a bed of steamed spinach or julienned steamed zucchini.
Traditionally it’s accompanied by hearty homemade white bread for scooping up
the yummy sauce.
