 |
| Cheerful and Healthy Root Veggies |
Recipe Adapted from Recipes from the Root Cellar
It’s that time of year when it’s officially spring, yet the
temperature in our DIY “hothouse” where we’ve started garden seeds was 34
degrees last night. Looks like it will be a few weeks before we enjoy local
spring veggies like snow peas, snap peas, and asparagus. In the meantime, we
have winter root veggies like carrots, beets, turnips, and parsnips—and most of
us are darned tired of them. Here’s a recipe for those wintry veggies that’s
light-textured and sunshine-colored, the perfect antidote for a locavore’s
early springtime blues.
