Sunday, November 29, 2020

Deep Dish Turkey Pot Pie

Serving of Golden Brown Turkey Pot Pie
Post-Thanksgiving Comfort Food

Recipe by Robin

Seriously now, is there anyone who doesn’t like pot pies? When my friend Raven shared photos of her post-Thanksgiving turkey pot pies, I knew I had to give the concept a whirl with our leftover 12-pounder for 2. I eliminated the bottom crust to maximize the savory filling, and use more leftover turkey. To simplify further, I employed TJ’s all butter puff pastry rather than making my own. Any good crust will do, since it’s mostly about the filling.This batch o’ filling makes 2 round pies, which can be frozen. Since my freezer is packed, I made one giant pie in a 9” x 11” baking pan, the dimensions of my premade puff pastry.