|Christmas Pippins from Dan's tree|
Our CSA is on a winter holiday for three weeks, so we’ll be choosing our own veggies the next couple of weeks. In addition to our CSA’s Gala apples, we have Christmas pippins from Bruce’s coworker’s tree, which will be great for baking. And our realtor just dropped off a whole lot of Hachiya persimmons, which I’ll be using for baking and maybe some sweet-sour lentils, once they’re softer.
Despite the darkness of the days, our friends, neighbors, and colleagues are generous in supplying us with food. May we all be so generous with our resources in this season of giving, while also taking care of our own needs for rest and rejuvenation during this time of darkness.
This week’s veggies:
Red Russian kale
Leftovers: apples, butternut squash, red onions, ¼ green cabbage, red cabbage, carrots, fennel, steamed arugula, leeks. frozen cranberries
frittata with leeks, carrots, mushrooms, greens, and cheese
microwave-steamed butternut squash
Dinner: Potluck, bring Flourless Dark Night Cake & Berries in Light Honey Sauce
leftover frittata and butternut squash
Roasted turkey thighs
carrot-raisin peanut salad
turkey burgers or veggie burgers
roasted or steamed cauliflower