|Simple Comfort Food|
Recipe adapted from Recipes from the Root Cellar
I hope you have had as quiet and contemplative a month as I have. After lots of socializing and baking during the holiday season, I’ve been quite lazy. True that I started a weight-lifting program and have been reading a lot. But in the kitchen, less has been more. Hence this super-simple recipe for an elegant winter side dish that requires few ingredients and little effort. If you’re really lazy, like I am, you can spread the prep over two days by cooking the squash one night and whipping it up the next. Vary the ingredients as you like, and don’t even measure if you’re really lazy (fewer dishes to wash). A splash of this, a dollop of that will do the trick.