Tuesday, April 26, 2011

Potato Leek Soup

Bowl of Potato Leek Soup
Potato Leek Soup

Recipe by Robin


I came to Santa Cruz quite a few years ago as a braless young vegetarian idealist in search of good veggie camaraderie and foods, among other things. At the time, there were so many vegetarians here that none of the natural food stores carried meats as they all do now. I moved into a cooperative vegetarian household with the agreement that I would cook for the household once per week. I’ve always been an experimental cook, but because I was cooking for others and experiments can go very wrong, I started to consult cookbooks.

One of the first recipes I found was Potato Leek Soup. Although this is my own recipe, and my original source is long forgotten, I do remember and continue to use that source’s secret ingredient for a unique taste: a pinch of nutmeg.

If anyone knows of an old school vegetarian cookbook (c. Moosewood era) that calls for nutmeg in Potato Leek Soup, please add a comment to give credit where credit is due.

Potato Leek Soup
serves 4

3 – 4 c. sliced leeks (1 bunch), white and tender green parts
3 c. yellow potatoes, cut into medium dice (about 1 lb.)
1 tbsp. olive oil
2 ½ c. chicken or veggie broth
4 tbsp. half-and-half (I use fat-free)
pinch of nutmeg
salt and pepper as desired

Saute leeks in olive oil on medium high heat, stirring constantly, until coated with oil and reduced in volume, about 3 – 4 minutes. Add potatoes and broth. Bring to boil.

Reduce heat to medium. Cook till potatoes are tender, about 20 minutes. Reserve about 2 tbsp. cooked leeks for garnish, mostly green parts if possible.

Warm half-and-half in microwave at 10-second intervals until very warm (about 30 – 40 seconds total in my microwave). Add half-and-half and nutmeg to soup, and season with salt to taste. (Depending on saltiness of broth, extra salt might not be necessary).

Puree in blender till smooth. Or, if you’re lucky enough to have an immersion blender, try pureeing right in the soup pot. Pour into four bowls and garnish with reserved leeks and a light grinding of black pepper if desired.

Variations: I believe that the classic potato leek soup has a completely smooth consistency, and this is how I usually prepare it. However, you can experiment with different degrees of pureed-ness to see which you prefer. Also, I use a lot of the green leek parts, resulting in a greener leek soup than many.

1 comment:

  1. French fries have long had a bad reputation. It was a tasty and delicious indeed fit to eat while relaxing. However, if you consume too much, it's not a good thing. Here are 3 reasons why you should not eat fries.

    Saturated Fat

    Who can resist a hot dish of resep perkedel kentang french fries are served with mayonnaise or ketchup? But you know, in foods that are "good" that there are many bad fats or saturated fats. Indeed, anyway, not all types of fat is bad. There are also several types of fats that are good for health.

    But the type of saturated fat, fat in these foods, the main originator of cancer, diabetes, and heart, which is directly linked to clogged arteries. When you consume these fats, they make platelets in your blood stream.

    This makes platelets sticky bit later form clumps that are connected resep dimsum to the walls of the arteries that supply vital areas of your body with oxygen and nutrients. This small clumps make a wall plaque that will eventually lead to heart attack or stroke.

    Unlike the good fats, such as vegetable oils (including olive oil and sunflower), which actually has a protective effect on health.
    The damage done by saturated fats can be found in margarine, vegetable oils and partially hydrogenated everything.

    Saturated fats have also been shown to increase levels of bad cholesterol or low density lipoprotein. These fats also can resep sop buah stay in the body longer and improves blood circulation triglyceride lowering good cholesterol or high-density lipoprotein

    Bad Carbohydrates

    Starch in potatoes is composed of simple carbohydrates. Most fries made of white darikentang proved much easier to convert in the body in the form gula.Ketika your body needs carbohydrates in quick time, this sugar forced "absorb" in order to be used as energy.

    Otherwise, the sugar will be stored as cara membuat bubur ayam fat. Unless you consume before or after strenuous exercise, the sugar may be directly decomposed. But if you consume them in large quantities without great activity, will quickly convert carbohydrates into sugar high and causes increased insulin production in the body. If the supply insulan continue to soar, insulin resistance is also growing and the body of a higher risk of heart disease and diabetes.

    Trans fat

    Trans fats are fats derived from vegetable oils pemanasam. Just like saturated fat, trans fatty acids on the fries are also cara membuat klepon at high risk of causing heart disease, cancer, and diabetes.

    Trans fats act as carcinogens in the body. The fries were memilikitingkat high acrylamide, also claimed to be cancer-causing substances. Although there has been no conclusive results regarding the relationship between the children who frequently consumed French fries and cancer, but health experts recommend that they avoid these foods.

    Given that, every year of cancer in children continues to rise in the age of 3-5 years.

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